Creación de un manual de seguridad e higiene industrial para la prevención de riesgos de trabajo en el área de cocina de la Brigada de Caballería Blindada nº 11 Galápagos

Abstract

This research work was carried out by using the analytic-descriptive technique in order to evaluate the lack of knowledge of prevention programs; the principal objective was, to Create the Security and Industrial Hygiene Manual for the Risk Works Prevention at "La Brigada de Caballeria Blindada N. 11 Galápagos" Kitchen Area. Investigation Surveys were applied; a diagnosis was carried out taking into account risk factors and security programs management based on variables and indicators determined in the operating chart. With the obtained data and after making a careful analysis to different aspects related to the security and industrial hygiene, they were diagnosed that the present situation relating to security conditions inside the facilities were not the most recommended, and they will become trigger accidents. The relevant suggestions were made, taking into account the priority number one of the production systems, which is, the human factor, under the principle of "Safety above all". It is recommended to emphasize the proposal of training, because, only trained and educated personnel may leave out the insecurity that today represents the area of kitchen