Propuesta gastronómica de una guía en base a la elaboración de preparaciones tradicionales de la provincia de Bolívar, cantón Guaranda. 2013

Abstract

This research aims to design a Gastronomic proposed guidance based on the development of traditional preparations from Guaranda Canton, a survey was used, he same that allowed us to obtain useful data, through clear and concise questions directed to the population between the ages of 15 to 64 years. It was collected and standardized information for recipes that were included in the guide and finally proceeded to analyze the obtained, giving a positive result the final proposal. In Guaranda gastronomy has been changing overtime, adopting new ways of preparing and varying flavors, so to highlight their food, indicating how to prepare it, it will help to continue with its tradition. Capturing in a document recipes own from Guaranda Canton, is an initiative with which the population agrees, taking into account that should not be allowed the disappearance or theft of their culture that has transcended many years back, accepting the proposal to the inhabitants of the area, for new generations to use and continue preserving it. When designing the Canton Guaranda Guide, it was rescued history, values, customs, traditions and the most visited tourist sites identified within the area, encouraging the consumption of one´s own without neglecting traditional culinary processes.