Elaboración de una propuesta gastronómica de desayunos y colaciones para los niños de 3-5 años en el Instituto Carlos Garbay de la ciudad de Riobamba 2013

Abstract

The objective of the research is the elaboration of a gastronomic proposal, breakfast and snacks for children 3 to 5 years of Carlos Garbay Institute Riobamba 2014 to improve the nutritional status in children with Down syndrome pathologies, based on the daily nutritional needs. To analyze this problem we must mention the nutritional deficiencies of poor diet, it reduce immunity and increased vulnerability to the diseases by altering the physical and mental development of children. Exploratory research descriptive cross-sectional method, for data collection a questionnaire was applied to the 39 parent the result has been obtained is: 21% consume milk derivatives and once a month, and 10% once a week eggs, 21% meat once a week, 21% seafood per month, 10%vegetables once a month ,13%fresh fruit 1-3 times a month, 21% dried fruit once a month,23% oils and fast from 2 to 3 times per week, and 13% non-dairy beverage more than 2 times pore day. The realization of this project was a great contribution to the Carlos Garbay Institute because it cooperated with different types of breakfast and snacks whose economic value is accessible to both parents and for institution.