Creación de una temporada de videos gastronómicos para promover el SLOWFOOD, 2012

Abstract

The following research was made through the practical and analytical methods to determine the knowledge level about slow food with the objective to create a set of gastronomic videos to promote the slow food according to actual statutes in the year 2012. The students of the third level of gastronomy of Oscar Efren Reyes high school located at Baños de Agua Santa city were taken as sample population whom, surveys were applied. With the obtained results it made an analysis about most important principles of slow food movement that were unknown and should have been strengthened. On the other hand it made the scripts that contain the subject, methods that must be applied in the teaching and dictated courses as intro to slow food, sensory analysis of food, types of cuts of classical food including cooking methods, and mounting plates that were filmed in each class. The proposal was raised taking into account the principles of a good clean, right food and the most important of all is to introduce the slow food trough teaching aids. It recommends publishing and sharing these videos with the students who collaborated because they represent a potential future in the culinary profession, so that ideals will be disseminated to a large population.