Estudio antropológico del patrimonio cultural inmaterial culinario de la zona urbana del cantón Alausi provincia de Chimborazo 2013

Abstract

The methodology used in this research is observational cross- sectional and Analysis of the Intangible Cultural Heritage culinary in the urban area of Alausí in the Chimborazo province. Through a field research was achieved develop the intangible Culinary Heritage Registry and work with a sample of 12 respndents who are the number of food producers from major local food sites in Alausí these being: La Diligencia, Sucre, Mesón del Tren, La Fuente, Comidas Típicas, La Huiguera, El Rosal, El Trigal, Puente Negro, Mercado Central, Calle Larga, Hornados Doña Mary. It also conducted interviews with the owners of restaurants with more time in the field in the preparation of traditional foods. As Llapingachos, hornado, yaguarlocro, cuy whit potatoes, fritada, cane juice, morocho, american ice cream, and chicha. It is recommended to safeguard the cuisine of the area, through the dissemination of a culinary Anthropological canton´s Guide, wich is undoubtedly the culinary Intangible Cultural heritage of our city, so that each of the citizens become aware the infinite richness that surround us.