Propuesta de guía repostera de bajo costo para la educación de niños/as y adolescentes en el Centro de Desarrollo Integral Julián Quito, Riobamba 2013

Abstract

This research work aims to propose a Bakery Guide in order to develop the bakery skills of the children and teenagers attending to the center of Holistic Development Julián Quito in Riobamba city. Through a field study, some groceries at low prices were polled, which are in the preparation of the proposal that contains 10 different pastries recipes; Milk pudding, Chocobananas, Candied peanuts, Strawberries with chocolate, milky cake, Brownies, Baked apples, Donuts, Cookies and espumilla, which were tasted and exposed to acceptability rates to students and the budget approval from de center authorities. From the result, 90% of acceptability was obtained in all the recipes; it shows that the hypothesis set is positive for the authorities according to the assigned budget. This bakery guide will help children and teenagers to develop their skills since, besides its recipes, it contains basic concepts, utensils, and applied techniques on each one of the recipes. It is recommended that this research work to be the start of entrepreneurship that will provide small revenues to the bakery workshop through the trading of the pastries prepared by the children, helping this way to the growth of the center of holistic Development Julian Quito.