Elaboración de una conserva de pimienta rosa Schinus molle en líquido de cobertura dulce

Abstract

Not only chemical and nutritional features but also metal and metalloid levels of a canned sweet-covering liquid pink pepper, Schinus molle, and its acceptance level in different gourmet dishes were evaluated for 180 experimenting days according to the legal regulations in the Gastronomy School of the Public Health Faculty at Escuela Superior Politecnica de Chimborazo, located in the city of Riobamba. Legal Codex Alimentarius San 212-1999 parameters and regulations must be followed to get a canned Schinus molle IN GOOD CONDITIONS. A 4, 40± 0,32 ph and a total saccharine coefficient of 46,60± 0,50 were determined. On the other hand , the canned Schinus molle presented 95,06 ± 0,15% of dry matter, 98,41± 0,20 % of organic matter, 5,15± 0,09% of protein, 3,94 ± 0,12 % of fiber, 4,94±0,15% of ethereal extract and 84,37±0,27% of free nitrogen extract. It was determined this canned food can be eaten by human beings without any danger according to INEN 405-1988. In addition, it has 12,5 of zinc and 17,2% of iron which are necessary for human nutrition upon intervening in several metabolic functions. Finally, having done the acceptance test in cold and hot cuisine including bakery, it was determined this elaborated canned food has high level level of acceptance and performance in gastronomy applications. It is recommend to use this canned sweet-covering liquid Schunus molle in different gourmet dishes. Furthermore, it was determined this elaborated canned food has high acceptance and performance when being applied over muss whit pink pepper, that is why, it is suggested to use the canned sweet-covering liquid Schunus molle in different gourmet dishes by applying manufacturing practices and current legal regulations.