Sistema gerencial de elaboración alimentaria para el Hospital Alfonso Villagomez de la ciudad de Riobamba periodo 2012

Abstract

In the city of Riobamba, was conducted to study the Food Processing Management System for Children’s Hospital Alfonso Villagómez, the overall objective was to propose a management systems in food processing for Children’s Hospital Alfonso Villagómez. We performed an observational research which led us to assess the situation in terms of food processing in the hospital kitchen and how to receive, store, and distribute them. The kitchen staff Alfonso Villagómez Hospital, did not have the knowledge necessary to carry out some processes of the process is for them, later with the help of observation boxes made, we proceeded to detail the failures observed in terms of the managerial process hospital, in order to determine the ideal way to perform this process. In conclusion it may be mentioned that the Hospital kitchen staff had little understand of what a food processing management process, and therefore gave many flaws in their development, for which we propose a training manual.