Propuesta gastronómica para pacientes con diabetes tipo 2, que asisten a consulta externa en el Hospital del IESS de la ciudad de Ambato, 2012

Abstract

Investigation of descriptive type and No-experimental desing, in a gastronomic proposal for patient with Diabetes Type 2 that attend external consultation in the Hospital of the IESS of Ambato city. The surveys were applied with a representative sample of 33 patients, same that served to measure, evaluate and quality the present variables in the study, such as: Factors of risk, Gastronomic Nutritious and Alternative Habits. The tabulation of data, by means of the program Microsoft Excel, allowed knowing the following results: in the age indicator, 35% among ages from 31 to 35 years old, with 52% belonging to female gender. With reference to the factors of risk, the normal IMC with 65%. In terms of the nutritious habits, non defined feeding schedules 65%, intake of yogurt between meals 30%, canned and packed consumption 61% and non preference to the junk food 61%. The test of sensory-hedonico evaluation demonstrated that all of those interviewed, consider that the menu is beneficial and appropriate, qualifying it for its flavor and aroma 8,33%; its color 8,67%, the level of sugar 8,50% and the quantity 8,83%. It is recommended the patients that attend the External Consultation in the Hospital of the IESS of Ambato city, to apply the following gastronomic proposal, prepared in the scheduled recurrent menu, specified in a null diet in the consummation of sugar, besides supplementing it, with a special program of physical activity, prepared by a prescribe specialist.