Gestión de proceso operativo de almacenamiento para el servicio de alimentación en el Hospital del Instituto Ecuatoriano de Seguridad Social Regional 3 de Riobamba. 2013

Abstract

The purpose of the research is to develop a Storage Operating Process Manual for the food service at Ecuatoriano de Seguridad Social Hospital. The research was framed into the guidelines of the scientific method; the one which shows the following technique: a survey directed to the personnel who work at the Hospital. Then tabulation, analysis and data interpretation were carried out, the results determined the necessity of implementing a Storage Operating Process Manual for perishable food, contributing in this way to the improvement of these processes. The proposal is focused on the search of operational processes quality improvement and product optimization, in order to meet the patients and personnel needs using this service. The manual will reflect different characteristics when provisioning the winery, when giving a correct use to the meals, as well as storage and preservation. It is recommended to apply the operating process manual at Institute Ecuatoriano de Seguridad Social Regional 3 Hospital, it contains and describes the procedures and rules to follow for the preservation of the products.