Plan de Seguridad Industrial en el Área de Alimentos y Bebidas del Hospital Instituto Ecuatoriano de Seguridad Social Regional 5 en la Ciudad de Riobamba 2011

Abstract

This researching is descriptive applied on the Area of Feeding and Beverages of the Ecuadorian Social Security Institute and was performed in order to provide a Plan of Industrial Safety, surveys were applied to 109 people; variables, critical control points, corrective measures, work accidents and personal protection were measured. Staff was composed of 68,81% of female sex and 31,19% of male sex, years of working from 1 to 15 on 45,88% and from 16 to 29 years on 54,12%; bad working environment on 80,73%, qualified staff on 11,01%, emergency plan on 13,76%, and inappropriate dress on 86,24% were determined based on the results. Applying the security plan is recommended in order to take actions and preventive measures to face any kind of risk in the Hospital of Ecuadorian Social Security Institute in the city of Riobamba.