Elaboración e implementación de un plan de riesgos laborales en la Empresa de Alimentos Procesados MOCEPROSA/NUVINAT S.A.

Abstract

The present research was carried out for elaborating and implementing a Plan of Prevention of Labor Risks at Moceprosa-Nuvinat enterprise in Riobamba city, through process technology, identification and evaluation of the risk presents in different productive areas of the enterprise, and to implement a labor risks management system according to the enterprise whit aim reducing or eliminating different types of risk identified. After, it realized an evaluation of the initial state of enterprise with respect to personal protection equipment, security signage, Contingency Plan and training, through the application of the risk matrix Triple Criterion. Once determined the state of current situation from enterprise identifies the following nonconformities from enterprise as they do not have a Departament or Unit of Safety, Health and therefore, this institution neither has a Management System for Prevention of Occupational Hazards. When proposing the creation a department or Unit of security, and health from enterprise begins whit implantation labor risk management system prevention, beginning with the medical exams workers´, elaboration and socialization of internal regulations security and health at the enterprise, implementation of security signage, provision of personal protective equipment to workers; therefore, the company has a management system where you can keep track of incidents and accidents with the aim of reducing and avoiding them. Finally, it is recommended that the enterprise continue whit continuous improvement in its processes and implementation of labor risk prevention management system as establish by ecuadorian and foreign regulations like Executive Decree 2393 and Resolution 957 and others.