Implementación de un Sistema Automático Fuzzy para la Estabilización de Potencia en un Horno de Ahumado de Cárnicos en la FCP de la Espoch.

Abstract

It was implemented, a diffuse automatic sydtem (Fuzzy), for stabilizing protein in an oven smoked of Meat on the floor the Faculty of animal Science, of the Polytechnic School of Chimborazo, to improve the process of smoked meat, reducing the maneuver time. To the developing of the system, a study was conducted in the comparative system between the current and the modern in the process execution, in modernizing the smoke oven, it was used an electronic card mega arduino 2560 and an interface man-machine, through touch screen (TFT) model SSD 1936 of 7 (seven) inches to color, programmed and configured with software IDE od arduino, the the power interface, for controlling the thermal system, it was joined with the SSR industrial, activated from the Arduino card, system of fuzzy control algorithm, the programming was done in two stages: a stage for manual mode and the other stage for automatic mode fulfilling the requirements of the operator. On the touch screen was created a friendly interface to control the meat furnace smoked in a easily and simply way. The desing allowed effectively the control of the temperature of a 87,5 % to 99 %, decreasing the heating time and cooking in 12,5 % of the total time. In conclusion, it was achieved to modernize the working of the oven through the automatization, so the use of the user manual is recommended, techical manual in order that the manipulation of the system will be correct way.