Propuesta de mejoramiento de la calidad en base al diseño de un manual de buenas prácticas de manufactura para la asociación de Muejeres “Tandalla Warmis” en el proceso de yogur

Abstract

In a dynamic and challenging business environment, startups play a crucial role in economic and social development, representing innovation and the ability to create solutions that positively impact the market. Good Manufacturing Practices (GMP) are essential to ensure quality, safety, and efficiency in production, especially in the food industry. GMPs establish standards that optimize processes and prevent health risks for consumers. The "Tandalla Warmis" Women's Association in Riobamba, dedicated to yogurt production, faces challenges in the quality of its product due to the lack of clear GMP guidelines and technical knowledge. The entity, which uses milk from local producers and the Andean plant "Mashua," seeks to improve its production process to increase the acceptance of its yogurt in the market. A Good Manufacturing Practices Manual is needed to establish standardized procedures for raw material selection, hygiene, production techniques, and quality control. This manual will improve the quality of yogurt and strengthen the Association's position in the local and regional market, contributing to the community's sustainable development. Additionally, training in GMP will provide women with valuable technical knowledge, positively impacting the local economy and society. This project is aligned with Ecuador's Organic Law of Entrepreneurship and Innovation, which promotes entrepreneurial culture and economic development through the improvement of processes and quality standards.