Diseño de un plan de alimentación para pacientes con diabetes mellitus tipo 2 basado en la trofoterapia con el uso de productos de la región sierra 2024

Abstract

The lack of specific dietary approaches, such as trophotherapy, for the treatment of patients with type 2 diabetes mellitus, incorporating products from the highland region, taking advantage of their nutritional properties, availability and ease of access. The objective of the present study was to develop a dietary plan for patients with type 2 diabetes mellitus based on trophotherapy, using products from the highland region. The methodology employed was qualitative, with a non-experimental, transversal design. This was necessary because the variables in question were not manipulated. Furthermore, the research was conducted over a defined period of time, during which an exploratory, bibliographic, and descriptive documentary research approach was applied to the subject of study. This allowed for the development of an effective and culturally appropriate feeding plan for patients with diabetes mellitus type 2. A comprehensive analysis of the local produce from the Highlands region revealed a vast array of products with a low glycemic index (0-55), offering a diverse range of essential nutrients, including protein, fibre, vitamins and minerals. These nutrients are crucial for the general health and well-being of individuals with this pathology. In this context, it can be concluded that a diet plan for patients with type 2 diabetes mellitus based on trophotherapy using products from the highland region includes alternative preparations and consumption. This teaches patients that a balanced diet plan distributed in several small meals a day and the plate method can be beneficial and useful in controlling this condition. Additionally, it can be beneficial to regulate blood glucose levels through the management of physical activity and stress.