Evaluación del manejo integral y parámetros productivos de pollos de engorde en la granja avícola San Bernardo, parroquia San Joaquín, cantón El Triunfo, provincia del Guayas.

Abstract

The objective was to evaluate the integral management and productive parameters of broilers at the San Bernardo poultry farm, San Joaquin parish, El Triunfo canton, Guayas province. A descriptive methodology was used and the Student's t-test was applied to the productive indicators: feed conversion, European efficiency, poultry mortality rate, feed consumption, homogeneity, documentary review of records was used to analyze the productive flocks of the poultry farm. It was obtained that in 2019 a final weight 2.78kg +0.08kg, for 2020 was 2.85kg 0.11 kg. A better European efficiency was reported in 2019 of 396.37 ± 17.88 with a feed conversion of 1.67 ± 0.03 and in 2020 an efficiency of 373.34 88.05 with a feed conversion of 1.77 +0.31. A correct integral management of the broiler production process in the first week of life was developed, providing them with an optimal temperature, available water, quality feed, ventilation, allowing good productive results. In conclusion, it was established that the San Bernardo poultry farm by applying proper biosecurity, management and evaluating the production indexes together with the economic analysis allowed determining the cost benefit in 2019 was 1,03 USD and in 2020 it was 1,005 USD. A lower profit in 2020 was determined. It was recommended to the highest authority of the company to take alternatives to reduce production costs to ensure quality and maximize profitability by making timely decisions.