Plan de Prevención de Riesgos Laborales y Salud Ocupacional en la Agroindustria Azucarera ECUDOS S.A. – Ingenio La Troncal, en la Sección de Fabricación.

Abstract

A labor risk prevention and occupational health plan has been designed at the Sugar Agro Industry ECUDOS S.A. – Sugar Mill La Troncal in the manufacturing section, to improve work security and health, carrying out ananalysis of the actual situation of the manufacturing section through evaluation cards. With the indicators of these cards the risks were identified through the qualitative calculus and risk control matrix per area and wok place. They were qualified and calculated by the triple criterion method (Probability, Gravity and Vulnerability) to, the, carry out the preventive management through the following engineering controls: in the source, in the transmission means, in the worker and with the support complements. To mitigate the risks to which the workers are exposed the following was proposed: The implementation of a defense system against fires, adequate signaling according to the actual norm, application of the five“s”, provision of equipment for individual protection formation and training on security and health of the workers and emergency and contingency plans. With the implementation of the present investigation the risk factors causing insecurity at the Sugar Agro Industry ECUDOSS.A.- La Troncal Sugar Mill will be mitigated and eliminated in the manufacturing section, improving the worker labor environment and above all the physical and mental integrity of the people working at the manufacturing section.