Proyecto de factibilidad para la creación de un centro de faenamiento para el Gobierno Autónomo Descentralizado del cantón Cumandá, provincia de Chimborazo, año 2017

Abstract

The present research called creation of a slaughter center for the decentralized Autonomous Government of Cumanda Canton Feasibility Project ,Chimborazo Province , year 2017, It was developed based on the need to have a technically conceived space for this process which provide safety and compliance with sanitary standards, general terms the regulations that protect and support the slaughterhouse operation and slaughterhouse law was issued by the Agriculture and Livestock Ministry and It is in force is called "Animal Health Act", in which It is mentioned that the municipality must avoid dubious origin cattle fish , ensure the slaughtered animals health and It is in charge of the administration. The following data constitute the results obtained from the survey carried out to the inhabitants of the Cumanda Canton who dedicate themselves to livestock, in an economically active age (between 15 and 64 years old), with the purpose of determining the problems and needs in the cattle’s slaughter process in the canton. As you can see the data collected from livestock producers, 97% say they know the slaughter processes, while the remaining 3% do not know, which implies that the livestock’s producer is aware of the processes that take place in a slaughter center, This has allowed to reach the conclusion that the institution must carry out exhaustive controls on the clandestine camps in the canton and the services analysis that is offered, which will allow to increase the demand levels in the slaughter center, it is recommended to look for alternatives to increase the number of head of cattle in the slaughter process, thereby generating higher income, through the control of illegal slaughterhouses that carry out the process in unsanitary conditions.