Proyecto de factibilidad para la creación de un restaurante de comida típica del cantón Guano, en la parroquia de San Gerardo, 2018

Abstract

The objective of this research work was to carry out a feasibility study for the establishment of a typical food restaurant in Guano Canton, San Gerardo Parish. A survey was applied to the inhabitants. A sampling method was used to define the number of survey participants and to determine the unsatisfied demand, which was 91%. We applied an no experimental research approach through a descriptive study, which in turn allowed us to define the object of the study and to proceed to collect and process information. A financial study of the venture was conducted, which determined that the initial investment is $20,572.15 with an internal rate of return of 36%, a net present value of 16,294.73 and a cost benefit relationship of $1.63, the investment return period is 2 years, 4 months and 6 days. Based on the financial studies, it is concluded that the venture is viable, it provides profit and it is possible to implement it. It is recommended to implement a service that covers all the feeding needs of the people in the zone, observing details such as creativity, presentation, hygiene, and produce quality to get as a result national high standard gastronomical dishes.