Proyecto de implementación de un restaurante sustentable de comida típica del cantón Latacunga, parroquia San Buenaventura, en el periodo 2018

Abstract

The present work of qualification proposes to carry out a feasibility study for the implementation of a sustainable restaurant of typical food of the canton Latacunga, San Buenaventura parish through a descriptive investigation that is supported in bibliographical and field sources to obtain reliable information, same as it allows to know relevant data about the surveyed population, which reflected favorable results regarding the implantation of a typical food establishment. In the design of the project several studies were developed, among them the market which affirms the existence of dissatisfied demand. In the technical study through matrices, the location, plant capacity, plans that show how the establishment will be structured architecturally were determined. The administrative, legal study examined the requirement of human talent through job profiles, thus determining their respective salaries. In the environmental study, it shows how environmental remediation measures should be used in order to prevent any type of contamination generated by the establishment. The financial study determined that the total of the investment is $ 18,757.89, loan $ 9,522.66, with which the project will be financed, the financial indicators as Net Present Value (NPV) positive $ 28,126.83, Internal Return (IRR) 47 , 68%, Investment Recovery Period (PRI) is 2 years 4 months and 7 days, Balance Point (PE) of 7.000 units and Cost Benefit Ratio (B / C) of $ 1.68 have shown that the Entrepreneurship is viable, based on the positive results of investment recovery and generated profits, it is concluded that the establishment has profitability and is sustainable on its own.