Registro de las preparaciones culinarias tradicionales en base a las manifestaciones culturales de Atocha–Ficoa para la salvaguardia de su patrimonio, Ambato 2017

Abstract

The main purpose of this degree work is to record traditional culinary preparations based on the cultural manifestations of Atocha-Ficoa for the safeguarding of its heritage, due to the fact that today there is a loss of its traditions in this sector by the new generations. In the research carried out, the field methodology was used. The survey tool was applied to 152 people from the Atocha - Ficoa parish to identify the traditional culinary preparations that were the following: Roasted Cuy, Colada Morada and Roasted rabbit. We also conducted interviews in the sector of Atocha to the association November 2 which helped us with their knowledge, in the sector of Ficoa, was carried out at two sites that elaborate the traditional preparations for several years in which they told us how they started and procedures for the preparation and sale. Once the research work is completed with the preparation of cards in the INPC registering the traditional preparations of the parish is also added a digital magazine which aims to socialize the traditional preparations and history of the Atocha-Ficoa parish. In this way we can conclude with the implementation of cards and blog for; spread the traditions and create an image in the new generations to avoid the loss of values.