Proyecto de factibilidad para la implementación de una cafetería con enfoque repotencializador utilizando productos autóctonos de la región sierra, en el cantón Quito, provincia de Pichincha 2017

Abstract

The current Project aims at carrying out the proposal of feasibility of feasibility for the implementation of cafetería with a re-potentiator approach by utilizing autochthonous products of the ecuadorian highlands in the quito parish province of pichincha . the used methodology is a mon-conventional type since it liberates us from the manipulation of variables and it is focused on observing the problema of the Project, descriptive research heps to observe and to compile information by permitting to interact with the reality for classifying, organizing,describing the characteristies and fild research by allowing to know the nomber of consumers who purchase the service and to sabe the needs of each one through surveys, and thus collecting information that permits to do the projection of the unsatisfied demand and the offer during the market study,the location, address of the Enterprise, standerd récipe and requirenents of fixed assets are done in the technical study. A matrix was contructed to determine the contamination in the environmental study which allows taking tenecessary mitigation measure to reduce the contamination. The evalution o the projet permitted us tu determine that it is feasible to implement the DEY’S CAFETERIA since it was determined that the investment of 34074,09 can be obtained with a financing at an interest rateo f 18% ,as the total patrimony and the programmed income enable to sustain the credit.it was concluded that the Project is viable since the recovery is domne in less tan 5 years so we recommend looking for suppliers that facilitate us quality products to maintain the image of the service to be provided.