Registro de los hornos de barro existentes en el cantón Guano, como aporte al patrimonio inmaterial gastronómico 2015

Abstract

His resea rch propos f t o 1-.."l a ke a reco rd of 1: 1-"l e cla y ov t"l S st.ocks in G ua no v illa gc t. o obt:a in t he loc a·L ion, condii:ion, a nd 'll"l e type of c ulina ry prepa rat.ions b ing ma de in t:h ese ove r"l!> a s pa rt of tl-. e int:a ngible he rii:age; t:he locat:io n vv as det:e rmined vv it: h i:t'l e he lp of .. he ge o- refc rc nc ing, G PS a pplicat:io n fac ilit at:e d by t: he v illa ge touris m ce n1.e r. rhrough a f ie ld st udy, t he ove n ovvne rs a nd c urre nt condition informat:io n VV"a s fo und. By a pply ing a n int:ervievv t:o t: he ove ns' ovvne rs.. t he types of c ulina ry pre pa rat ior1s for· vv t"l ich t:he ove ns a re used vvere e sta blis hed. The colle ct:ed informa t: ion vv a s a bout: recipes, c usto ms, a nd t:r aditions w hich a re fo llow ed whe n pre pa ring t: t"l e food . The records of t:he ov e ns vvere ca rr ied out: acco rding t:o t:he pa ra met:ers est:a blist-. ed in t:he INPC ( Nat:iona l lnst it:ut:e of He rit:a ge a nd CL1lt:ur e) since it: is t:he only a ut:ho riz e d instit ut:ion t:o deve lop t:his kind of st udies . Due to, t he re is not: a n est:a blis hed sheet: for t he record of gast ronomic int a ngible he rit:a ge, a copy of t he record s heet: w a s made, vv hic h includes t he most re leva nt a s pect:s according to t:he ga st ronomic inf ormation to be registe red. The informat ive guide design is at:t ract:ive a nd innova t:iv e, it inc ludes t:he exa ct: locat:ion of t:he ove ns, rec ipes, phot:ogr a phs, a nd t:ec hniques vvh ic h a re used vvit:hi n t he c ulina ry pre pa rat ions a nd t:he t:radit:ions prese rved s ince imme moria l t imes.