Diseño de una ruta gastronómica de la ciudad de Riobamba para fortalecer el desarrollo turístico

Abstract

This research proposes the design of a gastronomic, tour of de city of Riobamba, to strengthen tourism development; through the development of a tourist gastronomic guide to publicize the typical food outlets and thus help to rescue flavors of the gastronomy in Riobamba. For processing it the traditional cuisine of the city was investigated, and its most important points of sale, and products uses in the process of development each one of these delicious dishes being surprise by the tastes, smells, colors, and textures of exquisite dishes in this are prepared, taking into account every step, ingredient, seasoning use in its preparation, being welcome with 91% acceptance, for the presentation of this Project as the city does not have such a gastronomic route where the exact sites, or visit. To taste the flavor of Riobamba, birthplace of great cooks that pride to our beautiful canton. The same handbook that has data, historical review food sites and other guidelines to facilitate people visiting culinary places where delicious cuisine are offered and thus the surprised with their own unique flavors and only the “Sultana the Andes” can offer. In this way it will help to promote tourism, and highlight the cuisine, culture and traditional. All in all, the gastronomic route “The riobambeño” be designed to give prominence to this beautiful small in size but big in heart.