Difusión de la cultura gastronómica de la zona centro del cantón Riobamba a través del diseño de una página web 2014

Abstract

In this research, a website was done, his aim was to spread the food in the downtown area of Riobamba Canton in which the different dining destinations and restaurants in the city known research was transversal descriptive, and several factors It is part of a process of reflection and change on the vision underrated cuisine typical riobambeña for conducting this research was required: surveys aimed at domestic and foreign tourists, as a whole were 86 such people surveyed also interviews 22 establishments who have taken their photo to show the real nature of the same, observation record to show that the places visited are with appropriate performance standards. Therefore, we proceeded to the analysis of the information collected, the same that was captured on a website as a means to make known the gastronomy of Riobamba Canton and impart knowledge on traditional recipes. As a result we have, that the city of Riobamba need the implementation of this web platform for promotion in the traditional dining area, focusing on the national and international tourism thanks to the research process, thus reinforcing the label of City of Firsts now in the gastronomic environment. We conclude that this work is an excellent visual means of promotion that allows us to enhance the gastronomic culture of our county recommending continue implementing these research for greater culinary tourism worldwide acceptance.