Propuesta para la implementación de un catering service en la ciudad de Salcedo 2013

Abstract

The present research is to implement a catering service in the city of Salcedo, the lack of supply of this type of service the need for the creation of such establishment is, in order to meet the required demand for it. Four studies was to determine the viability and feasibility of the project using deductive, descriptive and transverse axis method in market research survey to determine actual existence of customers and unsatisfied demand giving us a 90% acceptability was applied and 80% acceptance in the menus and dining guides were provided with. Study the legal requirements are determined to make the decision to create the caterer service, the environmental study allowed us to analyze the impacts that may cause the organic and inorganic waste, to take remedial actions such as: applying the 3 R, implement containers plastics for the collection of organic waste from properly marked and suitable for use customers. Technically the financial viability of the project and the ability to produce and meet the unsatisfied demand, quantify the amount of investment in operating costs was determined. In the financial evaluation it found that the project is viable with an internal rate of return (IRR) 15%, and a payback period of the investment (PRI) 4 years, 2 months. It is recommended to continue these studies in order to provide better service to monitor the environment.