Propuesta de estandarización de los procesos de producción en el área de cocina y servicio del restaurante de La Hostería Imperio Real. 2014

Abstract

The manual developed processes for the Restaurant of de Hostel Imperio Real, it is a supporting document to optimize production and service of food that are produced in facilities, for which a record of observation was conducted in order to establish the critical points in each of the areas and each developed process in facilities, equipment, utensils, staff conditions and raw material which have relation to the proper development of production though the remodeling of each of the processes that are improved with the application of rules, regulations, and other modifications, which in a specific way they were designed for them to be applied at the restaurant through diagrams and necessary information. This manual is made up of good manufacturing practices, diagrams for each process, basic cooking techniques, temperature limits, use of equipment, cleaning and disinfection, the necessary equipment for proper development of activities, service techniques customer service, mounting tables and dress standards for kitchen staff and service. It is very important to determine the status of the establishment for a correct elaboration of the manual, it is necessary to know its weaknesses to put emphasis on them for obtaining a document that amends the flaws found.