Propuesta gastronómica vegetariana con la utilización de productos orgánicos de la asociación “PACAT

Abstract

In this research study it has addressed the topic of organic foods, inquiring about the factors that influence the use of these for the preparation of vegetarian food, which is growing ever since today not necessarily all people who consume it are vegetarian. To get to answer the question and to evaluate the hypothesis, the methodology used was an exploratory research, which was conducted through a survey of 180 people of both sexes aged 20-60 years with a result of 95% acceptance to vegetarian cuisine with the use of organic products and 5% who did not know. After analyzing the collected data, it was concluded that there is a consumer profile from the common characteristics of respondents, which are very interested in their health care; consumers are informed as to present the impact be organic consumer. Acceptance resulting from implementation to vegetarian cuisine organic products. In conclusion we can say that the change of power each day becomes more evident in men and women as a recommendation can be said that it is essential to have this kind of research to improve the daily diet and avoid obesity in older children and adults today There is a high percentage by consuming too much junk food.