Influencia de estrategia dietéticas en los niveles de calcio y fósforo sérico en pacientes del Centro Médico Nefrodiaz 2017.

Abstract

In Ecuador there are about one hundred and fifty thousand (150,000) people diagnosed with some acute or chronic renal disease, corresponding to 15% of hospital admissions. This is why it is essential for dialysis patients to follow an adequate food plan and to ensure adequate input from minerals, especially phosphorus and calcium. The objective was to analyze the influence of dietary strategy on calcium levels (Ca + +) and phosphorus (p) serum in patients at the Nefrodiaz Medical Center in the year 2017. The research was conducted with a quantitative approach, it identifies non-experimental cone, with a longitudinal type design quantitative, analytical and systemic. The research was applied to ninety (90) patients of the center, selected with inclusion and exclusion criteria, and in which were used, frequencies of consumption and biochemical analysis, before and after the implementation of dietary strategies. Information and data on the different manifestations and indicators presented by the results of clinical cases were compiled. We observed the change of the patients in relation to the work during the changes of the calcium and phosphorus, and applying specific dietary strategies, from which it was evidenced the decrease of the percentage of serum calcium to 20% and serum phosphorus to 26.6%, where were initially values of 26% in serum calcium and 46% of serum phosphorus. It is concluded that the dietary strategies implemented improve the levels of calcium and phosphorus until reaching the expected limits for these patients.