Creación de material informativo de los lugares turísticos y la gastronomía del cantón Baños de Agua Santa.

Abstract

The objective of this research work is to create informative material of the tourist places and their main activities, as well as the gastronomy of the Baños de Agua Santa canton, since, through an analysis with the Department of Tourism of the GAD Baños de Agua Santa, it was possible to observe the need to create informative material with the name of all the tourists that arrive in this canton, obtain detailed information. It was developed through an educational method, with the help of observation by cards, in addition to the interviews that were made to the gastronomic places and tour operators, as well as the surveys made to the tourists of the canton; all these tools allowed us to identify relevant aspects for the content of the tourist guide. Later, identifying the most important items, the photographic compilation was processed in each of the tourist places, for which the canton was divided into four zones, having a clearer vision of all the tourist places, using the photographic equipment to carry out the production and software for the publication production of it, with the help of editorial design. In conclusion, the level of information that it has is currently higher, that there is an informative material that helps tourists to have more detail of the attractions of the canton. It is recommended that you implement the tourist guide and, in turn, be important in the support of digital media.