Diseño del sistema de gestión integral en base a las Normas ISO 14001: 2004 y OHSAS 18001: 2007, para la Panadería y Pastelería “Indupanes” de la ciudad de Riobamba para el año 2015

Abstract

The research was made objective of realizing a Design of the Integral Management System based on ISO (International Organization for Standardization) 14001: 2004 and OHSAS (Occupational Health and Safety Assessment series) 18001: 2007, to Bakery and Pastry “Indupanes” shop, in Riobamba city, in 2015; with the purpose of improving the system of environmental management and occupational health and safety. In this research, different documents have been developed based on ISO and OHSAS standards, the work code and the risk matrix; IESS are presented which will help to improve the use of the resources ad to take care of the environment and inputs existing within the organization. Different techniques were used to compile the information: documentary review, surveys, and interviews, among others. It is concluded that the design of an integrated management system helps to improve processes and minimize the risks and environmental impacts that exist in each of the activities of the organization. Therefore, it is recommended the implementation of an Integral Management System for the Environment and Occupational Health and Safety at the “Indupanes” Bakery and Pastry Shop, starting with training according to the design proposed in this research.