Proyecto de creación de un supermercado de cárnicos y mariscos, en la ciudad de Riobamba provincia de Chimborazo

Abstract

The current research is based on the implementation of a meat and seafood commercialization project for Riobamba city; Chimborazo Province so that it satisfies the market needs through the consumption of quality products. For this, it was necessary to apply its corresponding market study that reflected a wide unmet demand as well as the financial-economic study, viability and profitability of the project, which is vital to start the project. For this, it is necessary to highlight the most relevant indicators like Net Present Value (29.663,33 dollars) and Internal Rate of Return (23.82%) resulting in a recovery period of 4 years. Through the technical study, some aspects were determined such as installed capacity, project engineering, and technology to be used in the operation of the supermarket. In addition, the legal and administrative study detailed the obligations and functions each worker must accomplish in his working day, the structural flowchart and finally the impact it will cause in the social, economic and principally in the environmental aspect; this had a negative average result, which indicates that it is not environmentally harmful.