Proyecto de factibilidad para la introducción del hongo ostra como alternativa alimenticia en el cantón Archidona, provincia de Napo, período 2016

Abstract

This research corresponds to a “Feasibility Project for the Introduction of Oyster Mushroom as alternative food in Archidona canton, Napo province, period 2016”, with the objective of determining the feasibility of its commercialization, the methodololy used for this project is inductive – deductive and descriptive, with a total population of 8939 people (PEA Archidona), with a sample of 368 people to be surveyed. The study began with a market research, which is an unsatisfied demand of 41481 pounds for 2016, within the proyect engineering, it was determined that the project will be located in the Centro Cívico of Archidona, Napo Ave., transverse road 16, the size of the project will be 11429 pounds a year. The microenterprise will take the legal form of oneperson limited liability undertaking (EURL), so this type of company gives the benefits that the investor requires. From the economic-financial study, it is known that the initial investment for the project is $ 2,609.85. Economic indicators of the project are: VAN $ 2.181,19, TIP 39%. RBC $ 1.09, PRJ is 2 years 5 days, so it is evident that the project is viable and profitable, while when performing the sensitivity analysis is confirmed that the project remains being viable and profitable, therefore it is recommended its implementation.