Proyecto de creación de un Empresa procesadora de lácteos en la parroquia Matus cantón Penipe, provincia de Chimborazo

Abstract

This thesis is a “Creating Project of a Daily Company in the town of Matus, in the city of Penipe, in the province of Chimborazo, which aims to show viability for executing it”. Data was collected considering the possible customers by the means of research techniques (surveys, interviews, direct observation), this information was documented and processed, and helped as a guide to determine important variables, supply and demand that show a dissatisfaction for yogurt and fresh cheese in the markets of Riobamba and Penipe. The company proposes two production lines such as: two flavor yogurt (strawberry and peach) and fresh cheese. The capacity of the company is 1000 liters per day that will produce 50% of fresh cheese and 50% of yogurt, besides, it was determined that this product will be accepted by customers and satisfy this demand. In conclusion, it is important to say that this projects needs an initial inversion of 172 637, oo USD. The financial evaluation showed feasible results, an internal rate of return (IRR) of 12,17%, net present value (NPV) of 2388,95 USD that let to recover the inversion in 3 year, the cost-benefit is of 1,13, so for each dollar the gain is 0,13, which is in the markets parameters. It is recommended to keep a daily and organized register control in order to evaluate the results that the executing of this project reflects on.