Estudio de Factibilidad para la creación de una empresa de embutidos y cárnicos para la Asociación de Proveedores y Tercenista de carne de ganado mayor y menor del cantón Shushufindi, provincia Sucumbíos

Abstract

The current work is about a feasibility study for the creation of a Sausage and meat Industry for Providers and Butchers Association of a small a big livestock of Shushufindi canton, Sucumbíos province. It is important to undertake the firs producer an Trader Company of selected sausage and meat, taking advantage of raw material existent in the area. The identified problem is that the implementation of this feasibility study searches not only receive benefits but also offer a fair payment to the stock breeders of the canton and for the rest of habitants offer a quality service and product of quality, for a total of 44.328 habitants these objectives were established: Carry out feasibility study for the creation of a Sausage and meat Industry for Providers and Butchers Association of a small a big livestock of Shushufindi canton, Sucumbíos province; Carry out a Marketing research for identifying the unsatisfied demand of the companies that are part of the target market, to do a technical study for knowing the size an process of products presentation ideal for the company, to determine the required investment focused on Market research, technical, administrative, financial and environment in order to implement the feasibility study. The scientist and analytic-synthetic methods were applied. Like techniques were applied the survey, interviews and observation sheets; the instruments were questionnaires and digital documents. The obtained results were positive with a VAN (net present value) $626.670,18 and TIR (internal rate of return) 32,82%, which determined the necessity of creating a producer and trader company of select meat for this reason it is recommended is execution.