Estudio de Factibilidad para la creación de una planta de faenamiento y procesamiento de embutidos para el Municipio de Guano, provincia de Chimborazo

Abstract

We create a Feasibility study for the Slaughtering and Processing sausage Plant for the Municipality of Guano, Chimborazo Province, at the Faculty of Business Administration, School of Business Engineering at the “Escuela Superior Politécnica de Chimborazo”. For the present study we apply the three types of research. The explorative research helped us to find evidences about the nature of our problem which helped us to make right deci-sions in the present work and thereby to ensure the investment to be made for the plant of meat. In the same way, we will enforce Descriptive research, which allowed us to formu-late our specific objectives and achieve our general objective that is the implementation of the plant. The Casual research is the one that helped us to know and to determine the be-havior of individuals in society with regard to the products where we can determine taste, preferences and more. After the Financial analysis we can see that the investment of the meat plant is of 1’491.263,24 dollars . It is a viable project based on market survey, technical survey, ad-ministrative issues, investment plan and project evaluation. The illustrate municipality of Guano County with project will this project will provide con-sumers with a quality suitable meats for human consumption, based on a high- tech pro-cess.