Proyecto de factibilidad para la industrialización de lácteos en el Centro de Acopio ASOMADRICLAT Comunidad de Tuntatacto, Parroquia San Andrés Cantón Guano.

Abstract

The feasibility project for the industrialization of dairy products was developed in the storage center ASOMADRICLAT at Tuntatacto community, San Andrès parish Guano canton, as a sustainable alternative.The population for the analysis of the market study was the population of Guano canton where the products whose surveys yielded date on the taste and preferences of consumers in the dairy industry are going to be marketed. The elaboration of fresh cheese, yogurt, milk cream, delicacy and as a byproduct derived from whey and cottage cheese was determined. The consumer culture is mostly subject to purchase at the stores near their homes. According tounsatisfied demand the target market was established to obtain a used capacity of 1250 liters per day, distributed in 200 cheeses in presentation of 700 gr, 220 liters of yogurt, 187 units of milk cream of 400 gr, 50 units of delicate of 400 gr and 64 units of cottage cheese of 453 Gr, the environmental contamination generated by the project is minimal since the serum will be reused. Regarding the financial analysis, the indicators grave us an IRR of 16.16% in a recovery period of 5 years, the NPV is positive which indicates that the project is viable, a B/c of 1.20 USD.the economic growth in terms of income and redistribution of the obtained profits not only constitutes a stimulus for the associates, a constant element of improvement of the quality of life of their families who received 900 USD monthly and with the project the would reach the 1284 USD. The plant should be implemented in the short term, with a pre-operational period of 6 months. For the project to be executed, each partner will contribute 3230 USD.