Propuesta de un Plan de Gestión Ambiental para la Fábrica de Harina de Sangre del Camal Frigorifico Municipal Riobamba

Abstract

An environmental management plan has been developed for the Blood Flour Factory of the Riobamba Municipal Cold Storage Plant, with the purpose of improving the environmental conditions that are present in the surroundings of the aforementioned factory and implementing policies that help to improve its operation. An initial environmental review was carried out to identify the main environmental problems and proceed to measure the most significant ones, which in this case were the gas emissions developed by the Municipality of Riobamba through the company CORPLANETA S.A. of the city of Quito and the noise levels measured by the thesis, where it was established in each case that the current environmental standards are not exceeded. In the evaluation of the environmental impacts it was established that most of the impacts are produced in the air element, in each case it was established that the level of significance of the environmental impact is always low, giving a total average of 1.208, which indicates that the impacts generated by the factory are not significant. These results led to the development of an environmental management plan and an environmental management system that proposes a series of measures that seek to solve the environmental problems that arise in the processes and activities, as well as to plan, implement, review and improve the procedures and actions that are carried out in the factory in the development of its activities, guaranteeing compliance with its environmental objectives.