Virginia de Viguiera quitensis, alimento no convencional sobre el comportamiento productivo y calidad de carne de Cavia porcellus (cuy)

Abstract

In Bilbao parish, Penipe canton, Chimborazo province, the effect of quitensis Viquiera levels on productive performance and meat quality was assessed in guinea pig, 60 male guinea pigs of the line improved 21 days old with an average weight of 350g were evaluated, the results were subjected to anova analysis of variance, Tukey’s test for mean separation with the level Of P≤0,05 and P0,0, significance for meat quality test Test Rating by web. Determining levels Viquiera quitensis do not affect the productive performance of the animals. Therefore, the best final weights were 1082.58; 1127.50 g and g; weight gain of 772.58g and 730.33g; 653.33g ms consumes food, feed conversion of 8.34 and 8.66 the total; weight and carcass yield of 773.75 g and 679.50 g; 68.64% and 65% respectively in relation to the supply of quitensis Viquiera beneficially influences on the quality of the meat, supplying 75% thereof, providing significant moisture content, which has positive effects on the juiciness, also confers meat with less fat content 100% Viquiera minimizes quitensis drip loss and increases the water holdig capacity thereof and related sensory profile is one of the most outstanding sue according to the above. The major benefit cost is determined 100% level Viquiera with 1.13 which means that for every dollar invested, it has a return of 13 USD, while in nutrition analyzes optimal levels reported in terms, of protein 18.52% fiber and 34%.In conclusion, the use of Viquiera quitensis, did not affect the productive behavior of guinea, pigs, so it is recommended using food rations on the basis of % ( Lolium multiflorum ) and 50% Viquiera quitensis, for the quality of Guinea pig.