Diseño de un proceso industrial para la elaboración de crema hidratante a partir de Aloe Vera (Aloe barbadensis) para la Empresa Química Indules.

Abstract

The present technical project aims to design an industrial process for the preparation of the moisturizing cream from Sea (aloe barbadensis) for the Indules Chemical Industry, for which different formulations of base cream with different concentrations of aloe were proposed selecting the best formulation. It was started with the selection of the aloe raw material, to carry out the physical – chemical and microbiological analyzes, which allowed to determine the quality of the raw material and the product. In addition to obtaining the design conditions, the necessary calculations and the determination of the process variables. It has been correctly analyzed the standard, there are no standards for the quality of bibliographic citations of the National Accounting Standards Committee (IASC), where the following results were found: 98.99% moisture, 0.11% ash, 0.90% Total Sugars, Aerobes Mesófilos of 100 UFC/g, Total Coliformes Absence, Mohos and Yeasts absence, in the same way was made in the laboratory Multianalytica Cia Ltda. Cosmetic products, where was obtained, characteristic odor, characteristic color, homogeneous appearance free of Mesophilic Aerobes <100 UFC/g, Eschericha Coli absence, Staphylococcus Aeureus absence, density 1.26 and pH 6.62, and viscosity 7600 cP. A mixer was obtained with an efficiency of 85% and two tanks for the aqueous and oily phase, for the preparation. It is recommended that the company maintains the environments, equipment, machinery and equipment, as well as raw materials, components, products and finished products, in good hygienic conditions.