Proyecto de factibilidad para la elaboración y comercialización de carne de soya en la ciudad de Santo Domingo de los Tsáchilas, provincia de Santo Domingo

Abstract

This research aims to developed the “Feasibility Project Manufacture and marketing of soy meat in the city Santo Domingo de los Tsachilas, in the province of Santo Domingo”, whose purpose in to determine whether the project is viable, according data collected in the field research, the city of Santo Domingo de los Tsachilas currently has a growing demand for say meat, for that reason it has had the need to developed and market this product, determining the unsatisfied demand it established the production capacity of the Company SOYACRNY. The fundamental requirements for the preparation of this feasibility project were: market research, technical study, administrative study, legal study and financial economic study: demonstrating its profitability with a positive NPV of 49865,35 IRR 55,2, which is higher than T.R.M.A. The benefic cost relation is 2,32 for every invested dollar, the recovery period of capital will be a year with ten, generating short-term attractive profits for the company, with these indicators it is concluded that the project is viable , it recommends to pass the next phase of execution.