Determinación de la mejor formulación para la elaboración de biol a partir de barbasco y chicha de yuca.

Abstract

The objective of the research was to determine the largest formulation for the elaboration of boil from barbasco and chicha of yucca, being a compost liquid noble to the environment but at the same time very nutritious for the ground as to the flora; helping that microorganisms acquire greater development to strengthen the agricultural conditions. Permissible results were obtained by the regulator which is the Ecuadorian environment ministry EEM determining the fermentation processes in the área of the province of Pastaza, city of Puyo, sector Angels neighborhood. The idea came becuase the climatic consequences that nowadays there are observed steadily over the abuse of chemical fertilizers which are harmful to health and the environment, Due to the overload of chemicals in consumption plants, It is therfore generated alternatives that they remunerate to the enviroment (MA) in such a way that nature elements are the fertilizers that contribute a rational, healthy and nutritious cultivation proper of the materials of organic garbage generated in the sector. Different values were evaluted, these differ due to that each on them had to perform its development, Obtaining results through laboratory analyzes, the most optimal simple #6 labeling as a2b3 their concentrations were: PH 5074; nitrogen (N) 8200 mg/L; phosphorus (P) 260 mg/L ; Assimilable limits of study for agricultural use, It is recommended to take appropriate personal protective equipment (PPE), biol should be kept in appropriate places and marked with safety standards since it has chemical compounds that physicists can generate pollution to the site if it is applied directly.