Diseño de la línea de productos cárnicos en el centro de acopio Guaslán del MAGAP

Abstract

The present study of feasibility for the line of meat products for the center of gathering the MAGAP Guaslán Center, held in the CIIP in the FCP; considered of Riobamba city, study population with 241992 inhabitants, whose sample size was 382 inhabitants, which through surveys 89% consume meat and these 87% are willing to consume the products offered (different cuts, chops and ground beef). Respect to supply 70% of meat butchered in the slaughterhouse of Riobamba is destined for local consumption and there is an unsatisfied demand for 478.934 Kg annual, which will pick up 60%. The investment required by the project is $1999.311,70; which $98.652,84 is equity, and $100.658,85 is financed; the capital required to operate is of $33.130,46 (production costs: $708.136,51; sales expenses: $600,0; administrative expenses: $610,3; financial expenses $838,8;) the break-even point reaches to an installed capacity of the plant of the 19%, and/or the sales volume of $159.616 ; in the economic evaluation the VAN threw $350.987,90 is greater than the amount of the initial investment ($199.311,70); the TIR is 53%, above the average rate of banking (opportunity cost);'and the relationship B/C of $1.08: representing that there is $0.08 dollars of profit .:for every dollar invested.