Control de calidad de la cadena productiva de la leche en la parroquia El Triunfo del cantón Pastaza

Abstract

Milk is a staple food in the diet of consumers, making this food in one of the most consumed. Ecuador produces 5.100.00 liters of milk and the Amazon región has 8.79% of total production. Currently implemented collection centers in the province of Pastaa in order to encourage the production of quality milk, so aforementioned purpose of this study was to determine the quality of the milk production chain collection center triumph parish in the province of Pastaza, for this simple of 33 active producers in the área they were taken; for lifting information was taken into consider: quantity of production, milking and transporttation conditions and for this we had the support of Pastaza MAGAP. The analysis of the samples is done in the laboratory collection center where the physical parameters are analyzed – chemicals and bromatological milk as indicated by the INEN norm 9: 2012. The variables were: density, pH, temperature, fat content, acidity, total solids, solids non-fat, protein, protein stability, cryoscopic point and mastitis. The results indicated that the milk collection center parish triumph mostly within the parameters set byte standard, but there are signs that are outside established ranges also determined thad food, transport, animal husbandry and environmental conditions have an effect on the quality of milk.