Evaluación del balance social con indicadores por dimensión, en asociaciones de prestación de servicios de alimentación y limpieza del Sector de la Economía Popular y Solidaria en la Zona 2.

Abstract

The Superintendence of Popular and Solidary Economy, in 2013 determined seven (7) macro dimensions and twenty-four (24) dimensions for the analysis of Social Balance in the Cooperative sector, recommending the analysis and considerations according to the reality of each sector recognized by the LOEPS. In this investigation develops a methodology to analyze the impact of social balance in associations that provide food and cleaning services to the sector or popular and solidary economy, area 2. The methodology used was the analysis of proposals to social balance by the SEPS, OIT, DERES and CIREC, which resulted to define six (6) macro dimensions, sixteen (16) dimensions and thirty-two (32) indicators that were validated through analysis of experts. To validate, this methodology was applied in three (3) associations, getting the next results: Asomureto has an efficient social performance (% 77,22), while Asopreschac (% 73,62) and Asojochont (% 67,21) have a normal social balance. In conclusion, this methodology is applicable to the associative sector, so the application in different organizational forms is recommended, considering according to the reality of each sector.