Efecto de extacto de Allium sativum y Allium cepa (Ajo y cebolla) en la producción de broilers

Abstract

The extract effect of AllIum sativum and Allium cepa (GARLIE AND ANION) in the production of broiler chickens of cobb line which are supplied in drink water compared with a control treatment was evaluated at poultry farm “Veronica” located in San Silvestre neighborhoot, San Buena Ventura parish, Latacunga canton, province of Cotopaxi. Five repetitions per treatment with 20 chickens per repetition that is 100 chickens per treatment with a completely randomized design. The results of the analysis of variance (ADEVA) were tabulated by statistical software InfoStat, regression and correlation analysis by Statistical Product and Service Solutions (SPSS) version 18 (2008). These results showed that the use of extracts in poultry farming are beneficial in the health state because gram (+) bacteria increased from 0,9% up to 25% in the digestive system and the parasites Eimeria spp reduce. By using 6% of extract of garlic and onion in water, it influenced in the productive parameters during the stage of breeding of chickens (from 1 to 4 days). The effect of this extract was determined in the concentrated consumption according to the following values: 5367,58, + 35,844g, a final weight of 2624,2 + 55,27g, the best food conversion 2,08 and the least efficient was with the control treatment with 2,13. Finally the cost of production in 7 weeks was 5,59 USD per chicken for the three treatments and a benefit-cost of 1,21 USD for chickens that were fed with 2% and 6% of this extract.