Aceites esenciales y fenoles de Allium sativum. Var. paisana (Ajo) en la producción de pollos broiler

Abstract

At “Prosva” Poultry Farm located in Guano, Chimborazo Province, the productive and health performance of Broiler chicken was evaluated under the effect of three Allium Sativum (Garlic) Var Paisana extract levels in the water chicken drink T1 (2%), T2 (4%), and T3 (6%) and a control treatment (Conventional production and health system). For this 384 broiler chicken were used, these are divided into two series (192 chickens per series), with four repetitions per treatment (T.U.E. (experimental Unit size) of 12 chickens), these were distributed under a completely randomized design, for this different parameters were evaluated during a 130-day research. The experimental results were processed with SPSS (2008) and Excel (2010), then they were put under (ADEVA) variance analysis aas well as Duncan test for the media separation at a significance level of P< 0,05 and P< 0,01. This determined that with the use of drinking water containing 4% garlic extract the results obtained were higher when comparing them with the control group, since the birds showed the best values regarding to: Final weight 2804.75 g, weight gaining 63,48 g per day, feeding conversion 1,88; carcass yield 72,61%. In addition when using T2 treatment the intestinal parasite charge was null, in the same way the economic profitability was 23% unlike the application of a conventional sanitation system which reflected a 21%, thus it is recommended to use 4% garlic extract for drinking water as a growing alternative for Broiler Chicken.