Evaluación del impacto ambiental de la Quesería Rural mi Vaquita en la comunidad de Tigreurco de la parroquia Salinas, provincia de Bolívar

Abstract

In the dairy farm “Mi Vaquita” of the community of Tigreurco, located 53km from the parish of Salinas; Guaranda Canton, was the environmental impact assessment, which the environmental Base line from the checklist, to determine that dairy activities generate mitigable impacts towards the environment to one lesser degree, however there is the presence of sewage that are evacuated to open sky polluting the pastures of the sector was established. In the analysis of the waters, it can be seen that the chemical oxygen demand (COD) in the production process was 1500mg/L, y in the washing of the floor descends to 1472 mg/L; 1405mg/L; the pH can be seen that it rises from 4,055 to 6,125 pH units, this suggests that they outweigh the environmental regulations of TULAS. Leopold modified matrices are analyzed to establish an environmental rating of 0.82, which tells us that it is compatible with production operations that take effect within this company, because they are made of environmentally friendly way, it exist however some actions that should be improved as well as; spillage of the serum during the production process that will waste water and the use of chemicals in the cleaning of the plant in which it is necessary to apply measures to mitigate, in the same way should maximize the positive impacts: employment and community relations.