Diseño de un plan de administración ambiental para la planta de procesamientos lácteos de la Unidad Educativa Temporal Agropecuaria "Luis A. Martínez"

Abstract

In the dairy processing plant at School of Agriculture and Animal and Food Production “Luis A. Martinez”, an environmental management plan design was made, because it is an environmental impact study. That is why, experimental treatments were no considered, and it answers a sample analysis ofwastewater completely at random collected from different areas of the plant. The results show that the plant is directly affected because it is located next door of the avenue where there is smog pollution, dust, noise, and it also affects the milk area. Furthermore, it was found that the walls, windows and floors of the plant should be repaired. Of all the factors involved, it is recorded that 87.5% have damages to the environment or contaminants. The analysis of the matrices belonged to -2, which the evaluation criteria was based to a negative low assessment. The physical and chemical analysis of wastewater reported an increase in each one of the parameters from the entrance to the departure, especially DBO (3.80 mg/l to 1022.50 mg/l); and DQO (12.55 mg/ to 1780 mg/l), which shows an increase in the wastewater loading for residues that were no filtered or treated properly. It is recommended that once negative impacts were identified it is necessary to train, engage, and make managers and staff aware of the dairy industry to use mitigation measures.