Automatización de los Procesos de Embutidos para la Planta de Cárnicos de la Facultad de Ciencias Pecuarias de la Espoch.

Abstract

A system of automation of the processes of sausage for the ground floor of meat of Science Livestock faculty of Escuela Superior Politecnica de Chimborazo was developed to improve the processes for the preparation of sausage reducing the times of operation for the implementation of the system was carried out a competitive study between the present and a modern system used in the execution of processes. The replacement of the laboratory was used in a programmable logic controller (PLC) S7 1200 models and interface man machine (HMI) model KP 600, configured and programmed with the TIA PORTAL V12 software, the software was made control of machines laboratory (mill, cutter, mixer, Stuffer, baler, Homogenizer) machines have independent processes, programming was carried out in two stages to a manual mode and automatic mode fulfilling the requirements of the laboratory. On the screen HMI a friendly interface to control the machines being easy and simple handling the was conducted, with the new Board was reduced by 40% it’s the size and 10% at the time of operation of machines lab, in conclusion managed to cut space in the machines control room, it optimized times of operation of the machines, through the new automation system, recommended those responsible of the laboratory, the maintenance of the new system trained technical staff.